Monte Arci cured meat factory

www.salumificiomontearci.it/
Salumificio Monte Arci was founded in 1991 in the small village of Is Bangius (Marrubiu, OR), as a family-run company dedicated to the processing of meat and the artisanal production of typical Sardinian cured meats.

Today the new generation carries on the family tradition and enriches it thanks to the use of new technologies and cutting-edge machinery, with the utmost respect for the typical recipes of the area.

The plant is organized into specific sectors thanks to which it is possible to carry out all stages of the production process on site, from the processing of fresh meat to the packaging of cured meats.

The real strength of the company is represented by the people: a young and dynamic team made up of 13 forces in the field who with passion and dedication maintain the high quality of the company.
production and services offered.

With a range of over 60 delicacies enclosed in three different lines, Salumificio Monte Arci’s mission is to bring the flavors, aromas and traditions of Sardinia to the tables of all lovers of good food, in Italy and abroad.

Contact or visit us

info@salumimontearci.it

+39 0783 862007

Via case sparse, 09094 Is Bangius OR

Linea Gourmet Monte Arci Ossidiana

Cultural Creative Attributes

The commonly perceived image of obsidian is that of a rock with an intense and homogeneous black color, so much so that in the catalogs of some industrial products it is not uncommon to use the color notation “obsidian black”. As a result of the oxidation processes of some minerals, in particular iron, obsidian can, however, acquire variously iridescent colors, including green, red, brown. The minerals present in the glassy fluid are so numerous that there is even a type of obsidian called rainbow, due to the numerous gradations of color that it returns, if adequately illuminated. The Ossidiana Gourmet line of cured meats, which contains the most exclusive products of the entire range made at the Salumificio Monte Arci in Marrubiu, deliberately recalls in the various labels the color variations that characterize the obsidian and rocks present in the volcanic massif of Monte Arci.

Playing on the visual link generated by the combination of colors, the product obtained becomes strongly representative of the uniqueness of a geological and archaeological history lasting thousands of years, which in this way reaches tables all over Europe.

Find out what links the products and obsidian

Features/Data Sheet

SMOKED SAUSAGE

Cylindrical sausage, typical horseshoe shape
Traditional Sardinian recipe, slightly smoky taste
Weight: 400g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

SAUSAGE WITH MYRTLE

Cylindrical sausage, typical horseshoe shape
Traditional Sardinian recipe with real myrtle berries
Weight: 400g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

SAUSAGE CANNACCA

Cylindrical sausage, typical horseshoe shape
Traditional Sardinian recipe, shaped by hand
Weight: 2,5Kg
Gluten-free, lactose-free
Packaging: single product in modified atmosphere

SAUSAGE WITH FENNEL

Cylindrical sausage, typical horseshoe shape
Traditional Sardinian recipe with wild fennel seeds
Weight: 400g
Gluten-free, lactose-free
Packaging: single vacuum-packed product/ bag of 6
Modified Atmosphere Parts

SAUSAGE WITH CHILI PEPPER

Cylindrical sausage, typical horseshoe shape
Slightly spicy taste
Weight: 400g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

GOURMET SAUSAGE

Thin sausage, typical horseshoe shape
High percentage of high-quality lean meat
Weight: 300g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

SALAMI WITH MYRTLE

Cylindrical
Aromatic taste, with real myrtle berries
Weight: 200g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

SMOKED SALACIN

Cylindrical
Aromatic, slightly smoky taste
Weight: 200g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

SALAMI WITH TRUFFLE

Cylindrical
Truffle flavoured
Weight: 200g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

SALAMI WITH CHILLI PEPPER

Cylindrical
Spicy taste
Weight: 200g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

SEASONED MUSTELA

A high-quality, long-seasoned product
Sweet and delicate taste
Weight: whole 2.8 Kg – half: 1.4 Kg – slice: 400g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

SEASONED FILLET

A high-quality, long-seasoned product
Delicate taste, flavoured with green pepper
Weight: whole 300g – medium: 150g
Gluten-free, lactose-free
Packaging: single vacuum-packed product

HAM

Sgambato with green pepper
Aromatic taste, traditional recipe
Weight: whole 7 Kg – half 3.5 Kg – slice 400-600g
Gluten-free, lactose-free
Packaging: single product naked or vacuum packed